- Prep time 20 minutes
- Total time 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: July/August 2022
Ingredients
Method
Brush cut side of bottom half of baguette with Basil Pesto. Top with prosciutto, tomato slices, mozzarella, artichoke hearts and arugula. Spread cream cheese over cut side of top half of baguette; close sandwich. Cut in half or in quarters.
Nutritional facts PER EACH OF 4 SERVINGS
- Calories 440
- Total fat 20 g
- Saturated fat 9 g
- Cholesterol 55 mg
- Sodium 1,100 mg
- Total carbohydrate 43 g
- Fibre 3 g
- Sugars 6 g
- Protein 22 g
- Iron 3.5 mg
