Ingredients

• 1 cup spinach , blanched, drained and coarsely chopped
• 1 cup kale , blanched, drained and coarsely chopped
• 1 cup cream cheese , at room temperature
• 1/4 cup sour cream
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 green onions , chopped
• salt and pepper
• 1 cup shredded Emmental cheese

Grilled Mushrooms:

• 4 large portobello mushrooms , stems removed
• 1 tablespoon olive oil
• salt and pepper