- Prep time 30 minutes
- Total time 30 minutes
- Portion size 4 servings
Ingredients
Method
In large skillet, heat vegetable oil over medium heat. Add plant-based ground protein and cook, breaking up with wooden spoon, until starting to brown, about 5 minutes.
Add garlic, white parts of green onions and ginger to skillet; cook for 30 seconds. Add tamari, sugar, mirin, sesame oil and 1 tbsp water. Bring to boil, reduce heat to medium-low and simmer, stirring occasionally, about 2 minutes. Add snow peas and continue cooking, stirring often, about 5 minutes. Sprinkle with green parts of green onions, and sesame seeds, and red pepper powder, if desired.
Did You Know?
This recipe is inspired by bulgogi, a Korean specialty made with beef marinated in soy sauce, sugar, sesame oil, garlic and ginger. Ours is a vegan version, with the meat swapped out for plant-based protein. It’s delicious served with rice!
Nutritional facts PER SERVING: about
- Iron 5.8 mg
- Fibre 6 g
- Sodium 1000 mg
- Sugars 11 g
- Protein 17 g
- Calories 210
- Total fat 6 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 22 g
