Serve with Grilled Greek Pitas (see recipe link below).
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2004
In large bowl, whisk together oil, garlic, lemon rind and juice, oregano, salt and pepper; pour half into another large bowl and set aside. Add lamb chops to remaining bowl; turn to coat. Let stand for 10 minutes.
Drain chops, discarding any marinade from chops. Place on greased grill over medium-high heat or 6 inches (15 cm) from broiler; close lid and grill or broil, turning once, until medium-rare, about 7 minutes, or until desired doneness.
Meanwhile, cut each tomato into 8 wedges. Seed and core yellow pepper; cut pepper and cucumber into 1/2-inch (1 cm) pieces. Add vegetables to reserved oil mixture. Add lettuce, onion and parsley; toss to coat. Serve with chops.
Serve with: Grilled Greek Pitas
More lamb recipes:
Nutritional facts <b>Per serving:</b> about
- Sodium 259 mg
- Protein 19 g
- Calories 227.0
- Total fat 13 g
- Cholesterol 68 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
- Iron 17.0
- Folate 20.0
- Calcium 4.0
- Vitamin A 8.0
- Vitamin C 127.0