Lamb Chops with Chunky Greek Salad Lamb Chops with Chunky Greek Salad

Lamb Chops with Chunky Greek Salad 150 Image by: Lamb Chops with Chunky Greek Salad 150 Author: Canadian Living

Serve with Grilled Greek Pitas (see recipe link below).

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2004



In large bowl, whisk together oil, garlic, lemon rind and juice, oregano, salt and pepper; pour half into another large bowl and set aside. Add lamb chops to remaining bowl; turn to coat. Let stand for 10 minutes.

Drain chops, discarding any marinade from chops. Place on greased grill over medium-high heat or 6 inches (15 cm) from broiler; close lid and grill or broil, turning once, until medium-rare, about 7 minutes, or until desired doneness.

Meanwhile, cut each tomato into 8 wedges. Seed and core yellow pepper; cut pepper and cucumber into 1/2-inch (1 cm) pieces. Add vegetables to reserved oil mixture. Add lettuce, onion and parsley; toss to coat. Serve with chops.

Serve with: Grilled Greek Pitas

More lamb recipes:

Nutritional facts <b>Per serving:</b> about

  • Sodium 259 mg
  • Protein 19 g
  • Calories 227.0
  • Total fat 13 g
  • Cholesterol 68 mg
  • Saturated fat 3 g
  • Total carbohydrate 9 g


  • Iron 17.0
  • Folate 20.0
  • Calcium 4.0
  • Vitamin A 8.0
  • Vitamin C 127.0
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Lunch & Dinner

Lamb Chops with Chunky Greek Salad