Langoustines with Lemon, Pancetta & Peas

Photography, Foodivine studio

  • Prep time 20 minutes
  • Total time 35 minutes
  • Portion size 6 servings
  • Credits : Canadian Living Magazine: December 2022



Shell langoustines; set aside. In large skillet over medium heat, cook pancetta, stirring occasionally, for 3 minutes. Add reserved langoustines and garlic; cook, stirring twice during cooking time, for 3 minutes. Transfer to bowl; set aside.

Add wine to skillet; cook until wine has reduced by half, about 2 minutes. Add lemon zest and juice; cook for 2 minutes. Add cream. Bring to boil; reduce heat to low. Add peas; cook for 3 minutes. Return langoustine mixture to skillet, tossing to coat well; sea­son with salt and pepper. Transfer to serving platter; sprinkle with Parmesan and basil. Season with pepper.

Nutritional facts PER SERVING

  • Iron 1.3 mg
  • Fibre 1 g
  • Sodium 425 mg
  • Sugars 2 g
  • Protein 32 g
  • Calories 375
  • Total fat 25 g
  • Cholesterol 245 mg
  • Saturated fat 13 g
  • Total carbohydrate 5 g
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Lunch & Dinner

Langoustines with Lemon, Pancetta & Peas