Lazy Cheeseburgers With Carrot Slaw Lazy Cheeseburgers With Carrot Slaw

Image: Jeff Coulson

These freestyle cheeseburgers come together in a snap! Rather than forming the beef into patties, we cook it in a pan with sweet and sticky sauces to make a thick filling for crisp kaiser buns, then top them off with creamy Cheddar. To make this meal even quicker, prepare your slaw the night before. 

  • Portion size 4 servings


Carrot Slaw :


Carrot Slaw: In large bowl, whisk together oil, vinegar, honey, salt and pepper. Stir in coleslaw mix and carrot; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Meanwhile, in large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute.

Fill buns with beef mixture, Cheddar cheese and arugula. Serve with slaw.

Nutritional facts per serving: about

  • Fibre 3 g
  • Sodium 866 mg
  • Sugars 10 g
  • Protein 36 g
  • Calories 609.0
  • Total fat 31 g
  • Cholesterol 84 mg
  • Saturated fat 10 g
  • Total carbohydrate 46 g


  • Iron 38.0
  • Folate 43.0
  • Calcium 25.0
  • Vitamin A 53.0
  • Vitamin C 25.0
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Lunch & Dinner

Lazy Cheeseburgers With Carrot Slaw