These freestyle cheeseburgers come together in a snap! Rather than forming the beef into patties, we cook it in a pan with sweet and sticky sauces to make a thick filling for crisp kaiser buns, then top them off with creamy Cheddar. To make this meal even quicker, prepare your slaw the night before.
- Portion size 4 servings
Ingredients
Carrot Slaw :
Method
Carrot Slaw: In large bowl, whisk together oil, vinegar, honey, salt and pepper. Stir in coleslaw mix and carrot; let stand for 5 minutes. (Make-ahead: Cover and refrigerate for up to 24 hours.)Meanwhile, in large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute.
Fill buns with beef mixture, Cheddar cheese and arugula. Serve with slaw.
Nutritional facts per serving: about
- Fibre 3 g
- Sodium 866 mg
- Sugars 10 g
- Protein 36 g
- Calories 609.0
- Total fat 31 g
- Cholesterol 84 mg
- Saturated fat 10 g
- Total carbohydrate 46 g
%RDI
- Iron 38.0
- Folate 43.0
- Calcium 25.0
- Vitamin A 53.0
- Vitamin C 25.0
