- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large saucepan, heat oil over medium-high heat. Add chicken and cook, stirring occasionally, until browned, 4 to 5 minutes. Add onion, garlic, bay leaves and lemon zest; cook, stirring often, for 2 minutes.
Stir in pasta, cream and broth. Bring to boil, reduce heat to medium and cook, stirring occasionally, until pasta is al dente, about 10 minutes. Add broccolini and lemon juice; season with salt and pepper. Cook, stirring occasionally, for 3 minutes. Remove from heat; let stand for 2 minutes. Stir in grated pecorino, and pecorino shavings, if using.
Nutritional facts Per serving: about
- Iron 3.3 mg
- Fibre 6 g
- Sodium 500 mg
- Sugars 5 g
- Protein 35 g
- Calories 670
- Total fat 35 g
- Cholesterol 130 mg
- Saturated fat 17 g
- Total carbohydrate 53 g
