- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2007
Ingredients
Method
In saucepan, bring water, rice and salt to boil. Reduce heat to low; cover and simmer until tender and no liquid remains, about 20 minutes.Stir in lemon rind and green onion. Let stand, covered, for 5 minutes.
Nutritional facts Per serving: about
- Sodium 147 mg
- Protein 4 g
- Calories 170.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 37 g
%RDI
- Iron 2.0
- Folate 3.0
- Calcium 2.0
- Vitamin C 3.0
