Linguine with Cod & Cherry Tomatoes

Photography, © Foodivine studio

  • Total time 30 minutes
  • Portion size 4 servings



In large saucepan of boiling salted water, cook pasta until al dente, 8 to 10 minutes. Drain.

Meanwhile, season cod fillets with salt and pepper. In large skillet with lid, heat oil over medium-high heat. Add fish; cook until bottom is golden, about 3 minutes. Transfer to plate; set aside.

In same skillet, add shallot and garlic; cook, stirring often, about 2 minutes. Add tomatoes, wine and lemon juice. Season with salt and pepper. Bring to boil and cook, stirring occasionally, about 3 minutes. Reduce heat to medium. Add reserved fish to tomato mixture, golden side up. Cover skillet and continue cooking until fish flakes easily when tested with fork, 4 to 5 minutes.

Divide pasta among plates. Top with fish and tomato mixture. Sprinkle with parsley.

Nutritional facts PER SERVING

  • Iron 4.2 mg
  • Fibre 5 g
  • Sodium 250 mg
  • Sugars 7 g
  • Protein 40 g
  • Calories 565
  • Total fat 10 g
  • Cholesterol 65 mg
  • Saturated fat 1 g
  • Total carbohydrate 78 g
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Lunch & Dinner

Linguine with Cod & Cherry Tomatoes