Lobster Bánh Mì Lobster Bánh Mì

Lobster Bánh Mì Image by: Angus Fergusson

Steamed lobster elevates any meal beyond every day, but for a more contemporary take, we've skipped the butter sauce in favour of a mayo-based lobster roll that's topped with pickled veggies. The end result? A more casual meal inspired by Vietnamese street food. Sprinkle with additional chopped fresh cilantro, if desired.

  • Prep time 20 minutes
  • Total time 30 minutes



Place carrot, cucumber and radishes in bowl. In small microwaveable bowl, stir together sugar, vinegar and salt. Microwave on high for 30 seconds. Pour over veggies; toss to coat. Refrigerate until chilled, about 15 minutes.

Meanwhile, in bowl, stir together mayonnaise, cilantro, coconut, fish sauce and chili sauce; gently fold in lobster.

Halve sandwich rolls lengthwise almost but not all the way through. Spoon lobster mixture into rolls; top with half of the pickled vegetables. Halve lobster rolls crosswise on the diagonal. Serve with remaining pickled vegetables on the side.

Makes 2 to 4 servings.

Nutritional facts Per each of 4 servings: about

  • Fibre 2 g
  • Sodium 716
  • Sugars 9 g
  • Protein 10 g
  • Calories 218
  • Total fat 8 g
  • Potassium 266
  • Cholesterol 52 mg
  • Saturated fat 3 g
  • Total carbohydrate 28 g


  • Iron 11
  • Folate 25
  • Calcium 5
  • Vitamin A 32
  • Vitamin C 3
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Lunch & Dinner

Lobster Bánh Mì