Mango Scallop Skewers With Spinach Toss Mango Scallop Skewers With Spinach Toss

Image: Jeff Coulson | Food styling: Adele Hagan | Prop styling by: Laura Branson

The combination of sweet mango and buttery scallops makes this dish an easy dinnertime option.

  • Prep time 15 minutes
  • Total time 15 minutes
  • Portion size 4 servings


Spinach Toss:


Alternately thread 3 scallops and 2 mango cubes onto each of 8 metal or soaked wooden skewers.

In small bowl, gradually whisk butter into mustard; brush half over 1 side of the skewers. Place, buttered side down, on greased grill over mediumhigh heat. Close lid and grill for 2 minutes. Brush with remaining butter mixture; turn and grill until scallops are opaque, about 2 minutes.

Spinach Toss : Meanwhile, combine spinach, red pepper, mango and red onion; arrange on platter. Whisk together oil, lemon juice, Dijon mustard, salt and pepper; drizzle over salad. Top with skewers.

Nutritional facts Per serving: about

  • Sodium 294 mg
  • Sugars 12 g
  • Protein 17 g
  • Calories 249.0
  • Total fat 14 g
  • Potassium 735 mg
  • Cholesterol 49 mg
  • Saturated fat 5 g
  • Total carbohydrate 16 g


  • Iron 25.0
  • Folate 53.0
  • Calcium 12.0
  • Vitamin A 62.0
  • Vitamin C 108.0
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Lunch & Dinner

Mango Scallop Skewers With Spinach Toss