Serve with snow peas and our Vegetable Packet (see recipe link below).
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2003
Ingredients
Method
In bowl, whisk mustard, maple syrup, salt and pepper; brush half over pork. Place on greased grill over medium-high heat; close lid and grill for 5 minutes. Turn and brush with remaining mustard mixture; grill until just a hint of pink remains inside, about 5 minutes.
Serve with: Vegetable Packet
Nutritional facts <b>Per serving:</b> about
- Sodium 437 mg
- Protein 21 g
- Calories 180.0
- Total fat 7 g
- Cholesterol 58 mg
- Saturated fat 3 g
- Total carbohydrate 7 g
%RDI
- Iron 8.0
- Folate 1.0
- Calcium 3.0
- Vitamin C 2.0
