- Prep time 15 minutes
- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
White Bean Purée:
Maple-Miso Radishes:
Method
White Bean Purée In blender, purée beans, garlic, almond butter, lemon zest and juice, 3 tbsp water, and the olive oil until smooth. Season with salt and pepper. Set aside.
Maple-Miso Radishes In bowl, stir miso paste with lukewarm water until miso paste has dissolved. Add to large skillet with lid. Add oil and radishes; partially cover and heat over medium heat until liquid has almost completely evaporated, 5 to 7 minutes. Increase heat to high; cook, stirring constantly, until radishes are browned, 2 to 3 minutes. Sprinkle with hot pepper flakes and cumin; drizzle with maple syrup. Cook, stirring constantly, for 30 seconds; remove from heat.
Spread White Bean Purée over serving plate; top with Maple-Miso Radishes, plus the cooking liquid. Sprinkle with maple flakes, almonds, chives, dill and fleur de sel. Serve with toasted crusty bread.
Nutritional facts Per serving: about
- Iron 4.1 mg
- Fibre 7 g
- Sodium 250 mg
- Sugars 14 g
- Protein 10 g
- Calories 415
- Total fat 24 g
- Cholesterol 0 mg
- Saturated fat 3 g
- Total carbohydrate 40 g
