Maple-Mustard Pork Fajitas Maple-Mustard Pork Fajitas

Image: Jeff Coulson | Food styling: Noah Witenoff | Prop styling: Aurelie Bryce

A sticky maple syrup glaze on the pork makes these loaded fajitas slightly sweet and a favourite among kids. Save yourself some prep work by arranging the toppings on a platter and letting everyone assemble their own at the table.

  • Prep time 30 minutes
  • Total time 30 minutes
  • Portion size 4 servings


Onions and Peppers:


In large nonstick skillet, heat oil over medium-high heat; cook pork, turning, until browned on all sides, 6 to 8 minutes.

Meanwhile, in bowl, mix maple syrup with mustard; set aside.

Arrange pork on lightly greased foil-lined rimmed baking sheet; bake in 425 F (220 C) oven, turning and brushing with half of the maple syrup mixture halfway through, until juices run clear when pork is pierced and just a hint of pink remains inside, 12 to 15 minutes. Transfer to cutting board; cover loosely with foil and let stand for 5 minutes. Cut into 1/2-inch (1 cm) thick slices; toss with remaining maple syrup mixture and the salt and pepper.

Chili Onions and Peppers: Meanwhile, in same nonstick skillet, heat oil over medium heat; cook onion, stirring occasionally, until softened and light golden, about 8 minutes. Add yellow pepper, orange pepper, chili powder, garlic, salt, pepper and cumin; cook, stirring, until peppers are softened, about 7 minutes.

In small bowl, mix yogurt with lime juice. Top tortillas with yogurt mixture, onion mixture, pork, avocado and cilantro. Serve with lime wedges.

Nutritional facts per serving: about

  • Fibre 9 g
  • Sodium 648 mg
  • Sugars 8 g
  • Protein 34 g
  • Calories 514.0
  • Total fat 20 g
  • Cholesterol 62 mg
  • Saturated fat 4 g
  • Total carbohydrate 50 g


  • Iron 29.0
  • Folate 37.0
  • Calcium 11.0
  • Vitamin A 11.0
  • Vitamin C 163.0
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Lunch & Dinner

Maple-Mustard Pork Fajitas