- Total time 25 minutes
- Portion size 4 servings
Ingredients
Toppings (optional):
Method
In large skillet, heat oil over medium-high heat. Add beef and cook, stirring often, until browned, 3 to 4 minutes. Add onion and garlic; cook, stirring often, for 2 minutes. Stir in Greek seasoning and lemon zest; season with salt and pepper. Cook for 1 minute. Remove from heat; stir in feta and mixed herbs. Keep warm.
Spread Cucumber Spread in pita pockets; divide beef mixture among pitas. Top with toppings of your choice, if using.
Cucumber Spread
In bowl, stir together 1/2 cup hummus, 1/4 cup sour cream, 1 garlic clove, finely chopped, 1 mini cucumber, diced, 1/4 cup finely chopped red onion and 2 tbsp lemon juice. Makes about 1 cup.
Nutritional facts Per serving: about
- Iron 3.9 mg
- Fibre 2 g
- Sodium 775 mg
- Sugars 2 g
- Protein 27 g
- Calories 425
- Total fat 19 g
- Cholesterol 170 mg
- Saturated fat 7 g
- Total carbohydrate 36 g
