You actually get three smaller loaves in this recipe, which uses canned chipotle peppers for a nice spicy kick.
- Portion size 8 servings
- Credits : Canadian Living Magazine: January 2011
Ingredients
Method
In large skillet, heat oil over medium heat; cook onion, stirring occasionally, until softened and golden, about 4 minutes. Stir in garlic, oregano, cumin, allspice, salt and pepper; cook for 1 minute. Transfer to plate; let cool.In small bowl, stir ketchup with chipotle peppers; set aside.
In large bowl, whisk eggs; mix in bread crumbs, green onions, yogurt, beef, onion mixture and all but 1/4 cup (60 mL) of the ketchup mixture until combined.
Form into three 7-inch (18 cm) long logs; place on parchment paper–lined rimmed baking sheet.
Bake in 375°F (190°C) oven until digital thermometer inserted in centre registers 160°F (71°C), about 25 minutes. Spoon remaining ketchup mixture over top.
More Mexican recipes:
Nutritional facts Per each of 8 servings: about
- Sodium 504 mg
- Protein 25 g
- Calories 309.0
- Total fat 18 g
- Potassium 443 mg
- Cholesterol 135 mg
- Saturated fat 7 g
- Total carbohydrate 11 g
%RDI
- Iron 20.0
- Folate 11.0
- Calcium 6.0
- Vitamin A 8.0
- Vitamin C 7.0
