MEXICAN-STYLE PASTA SALAD

Photography Bruno Petrozza | Food Styling Mélanie Marchand

  • Total time 25 minutes
  • Portion size 6 servings
  • Credits : Canadian Living

Ingredients

Sauce:

Method

In saucepan of boiling water, cook pasta according to package directions; drain, stir in olive oil. Transfer to large bowl; stir in ham, beans, corn, cheese, red pepper, red onion and green onions.

In small bowl, whisk together mayonnaise, sour cream, honey, lime juice, chipotle pepper and Tajin seasoning; season with salt and pepper. Toss with pasta mixture. Serve with lime wedges, if using.

Nutritional facts Per serving: about

  • Iron 2.6 mg
  • Fibre 5 g
  • Sodium 750 mg
  • Sugars 6 g
  • Protein 19 g
  • Calories 565
  • Total fat 34 g
  • Cholesterol 50 mg
  • Saturated fat 9 g
  • Total carbohydrate 46 g
Share X
Lunch & Dinner

Mexican-Style Pasta Salad

Login