Miso paste brings a heady hit of umami to any dish; combined with the rich flavour of salmon, it'll hit dinner out of the park. Use a wide spatula to release the delicate fish from the grill and a pair of tongs to gently turn it. Serve with a bed of our Cold Soba Noodle Salad for a delicious dish.
- Prep time 15 minutes
- Total time 25 minutes
- Portion size 4 servings
Ingredients
Method
In bowl, whisk together miso paste, ginger, vinegar and sugar until smooth; rub over tops of salmon. Let stand for 10 minutes.Place on greased grill over medium-high heat; close lid and grill, turning once, until fish flakes easily when tested with a fork, about 8 minutes.
Nutritional facts PER SERVING: about
- Sodium 188 mg
- Sugars 2 g
- Protein 30 g
- Calories 287.0
- Total fat 17 g
- Potassium 524 mg
- Cholesterol 84 mg
- Saturated fat 3 g
- Total carbohydrate 3 g
%RDI
- Iron 4.0
- Folate 21.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 8.0
