Canadian lamb is in season! Make the most of local chops with this cinnamon-infused marinade cooked on the grill. Don't skimp on the salsa - it's a 3-minute recipe that will bring out the most in your meat.
- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2008
Tomato Olive Salsa:
MethodTomato Olive Salsa: In bowl, combine tomatoes, olives, mint, oil, garlic, lemon juice, salt and pepper. Set aside.
In bowl, mix together oil, garlic, coriander, cumin, pepper, cinnamon, salt, cayenne pepper and cloves. Add lamb, tossing to coat. Cover and marinate for 15 minutes.
Place on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 8 minutes. Serve with salsa.
More lamb chop recipes:
- Walnut Oil-Marinated Lamb Chops
- Dijon Rosemary Lamb Lolli-Chops
- Lamb Chops with Chunky Greek Salad
- Herbed Lamb Chops with Tuscan Beans
- Grilled Lemon Honey Lamb Chops
Nutritional facts Per serving: about
- Sodium 507 mg
- Protein 24 g
- Calories 254.0
- Total fat 15 g
- Cholesterol 91 mg
- Saturated fat 4 g
- Total carbohydrate 5 g
- Iron 21.0
- Folate 5.0
- Calcium 4.0
- Vitamin A 6.0
- Vitamin C 15.0