- Portion size 4 servings
MethodSlice olives; place in bowl. Add garlic, celery, onion, parsley, oil, capers, vinegar, salt and pepper; toss to combine.
Cut buns in half almost but not all the way through; spread with mustard. Layer bottom of each with 1/2 cup (125 mL) olive mixture, mortadella, salami, ham, tomatoes and cheese. Sandwich top over filling.
Nutritional facts Per serving: about
- Sodium 3262 mg
- Protein 44 g
- Calories 970.0
- Cholesterol 91 mg
- Total carbohydrate 81 g