Mushroom and Spinach Bow Ties Mushroom and Spinach Bow Ties

Mushroom and Spinach Bow Ties | Food styling by Claire Stubbs | Prop styling by Lara McGraw Image by: Maya Visnyei

We love a crisp Sauvignon Blanc for this delicious pasta because the wine's citrus notes balance the dish's rich flavours.

  • Total time 30 minutes
  • Portion size 4 servings



In large saucepan of boiling salted water, cook pasta according to package directions. Reserving 1 cup of the cooking liquid, drain.

Meanwhile, in large nonstick skillet, melt 2 tbsp of the butter over medium-high heat; sauté mushrooms, stirring frequently, until tender and golden, about 8 minutes. Add garlic, thyme, pepper and salt during last minute of cooking. 

Add wine; bring to boil. Reduce heat and simmer, stirring often, until liquid is reduced by half, 3 to 5 minutes. Transfer mushroom mixture to pan used to cook pasta; place over medium heat. Stir in pasta, 1/2 cup of the cooking liquid and remaining butter; gradually stir in Parmesan until pasta is evenly coated. Stir in spinach, a few handfuls at a time, just until wilted. Add remaining cooking liquid; sprinkle with more salt and Parmesan, if desired.

Nutritional facts Per serving: about

  • Fibre 6 g
  • Sodium 583 mg
  • Sugars 4 g
  • Protein 18 g
  • Calories 434
  • Total fat 13 g
  • Potassium 969 mg
  • Cholesterol 28 mg
  • Saturated fat 7 g
  • Total carbohydrate 58 g


  • Iron 45
  • Folate 120
  • Calcium 21
  • Vitamin A 84
  • Vitamin C 13
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Lunch & Dinner

Mushroom and Spinach Bow Ties