Mushroom Gremolata

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 10 minutes
  • Total time 10 minutes
  • Portion size 6 servings



In skillet, heat olive oil and butter over medium-high heat; add mushrooms. Cook, stirring often, until mushrooms are golden brown, about 3 minutes. Add sunflower seeds and garlic; cook for 1 minute. In bowl, combine mushroom mixture and parsley. Season with salt and pepper.

Share X
Lunch & Dinner

Mushroom Gremolata