Mustard & Thyme New Potatoes

Photography: Tango | Food Styling: Nataly Simard | Prop Styling: Caroline Simon

  • Prep time 15 minutes
  • Total time 40 minutes
  • Portion size 8 servings



Place potatoes in large saucepan; pour in enough water to cover potatoes. Cover and bring to boil; reduce heat and simmer until tender, about 15 minutes. Drain well.

Preheat oven to 400°F. Spread potatoes in single layer on baking sheet; flatten slightly with fork. Bake until golden brown, about 5 minutes. In bowl, mix together butter, mustard, thyme and garlic; drizzle over potatoes.

Return potatoes to oven, stirring halfway through cooking time to coat well with butter mixture, until potatoes are golden brown, about 5 minutes. Season with salt and pepper. Garnish with sprinkle of thyme.

Nutritional facts PER SERVING: about

  • Calories 120
  • Total fat 6 g
  • Saturated fat 4 g
  • Cholesterol 15 mg
  • Sodium 150 mg
  • Total carbohydrate 15 g
  • Fibre 2 g
  • Sugars 1 g
  • Protein 2 g
  • Iron 1 mg
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Lunch & Dinner

Mustard & Thyme New Potatoes