Ingredients

• 2 boneless skinless chicken breasts (about 1 lb/450 g total)
• 1 pinch salt
• 1 pinch pepper
• 4 cups lightly packed shredded napa cabbage
• 1 carrots julienned or grated
• 1 sweet red pepper thinly sliced
• 1 rib celery thinly sliced diagonally
• 1/2 English cucumber halved lengthwise, seeded and thinly sliced diagonally
• 2 green onions thinly sliced
• 1/3 cup sliced almonds toasted

Soy Vinaigrette:

• 2 tablespoons vegetable oil
• 4 teaspoons unseasoned rice vinegar
• 1 tablespoon sodium-reduced soy sauce
• 2 teaspoons sesame oil
• 1 pinch salt