ON THE TABLE IN 30 MINUTES
- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In large saucepan with lid, heat oil and garlic butter over medium-low heat.
Add onion, garlic, bay leaves and oregano; cook, stirring often, for 10 minutes. Add in wine, beer and broth. Increase heat to high; bring to boil. Add pasta and season with salt and pepper; stir to combine. Reduce heat to medium and cook, stirring occasionally, until pasta is al dente, 8 to 10 minutes. Remove from heat, cover and let stand for 5 minutes; discard bay leaves. Stir in Cheddar and Parmesan. Sprinkle with Parmesan and oregano, if using.
Nutritional facts PER SERVING about
- Iron 4.8 mg
- Fibre 5 g
- Sodium 550 mg
- Sugars 7 g
- Protein 29 g
- Calories 820
- Total fat 30 g
- Cholesterol 60 mg
- Saturated fat 13 g
- Total carbohydrate 108 g
