Need a quick and easy dish when your kids suddenly decide to have a sleepover? Everyone loves macaroni, and this recipe is perfect for an impromptu dinner party.
- Portion size 4 servings
- Credits : Canadian Living Magazine: January 2005
Ingredients
Method
In Dutch oven or large deep saucepan, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 8 minutes. Drain off fat.Add onion, garlic, green pepper, carrots, oregano, basil, salt and pepper to pan; cook over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
Add tomatoes and 3 cups (750 mL) water; bring to boil. Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is tender but firm, about 20 minutes. Sprinkle with cheese and parsley.
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Nutritional facts Per serving: about
- Sodium 491 mg
- Protein 35 g
- Calories 554.0
- Total fat 18 g
- Cholesterol 71 mg
- Saturated fat 8 g
- Total carbohydrate 64 g
%RDI
- Iron 49.0
- Folate 52.0
- Calcium 16.0
- Vitamin A 110.0
- Vitamin C 80.0
