Ingredients

• 2 tablespoons olive oil
• 4 oz pancetta or bacon, diced
• 1 onion , chopped
• 2 celery stalks , diced
• 2 carrots , diced
• 1 tablespoon chopped fresh rosemary (or 1 tsp dried rosemary)
• 3 cloves of garlic , minced
• 1 540 ml can crushed tomatoes
• 2 540 ml can white cannellini beans , drained and rinsed
• 225 g shell pasta (about 2 cups)
• 1 900 ml pkg sodium-reduced chicken broth
• salt and pepper
• 1/2 teaspoon hot pepper flakes
• grated Parmesan cheese
• fresh basil leaves , chopped