Onion Dijon Burgers Onion Dijon Burgers

Onion Dijon Burgers Image by: Onion Dijon Burgers Author: Canadian Living

Start with Chunky Gazpacho Soup.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2004


Dijion Spread:


In bowl, whisk together 1/4 cup (50 mL) water, egg, green onion, bread crumbs, vinegar, mustard, thyme, Worcestershire sauce and 1/2 tsp (2 mL) each of the salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties.

Cut red onion into 1/2-inch (1 cm) thick rings; sprinkle with remaining salt and pepper. Place burgers and onion on greased grill over medium heat or under broiler; close lid and grill, turning once, until digital thermometer inserted sideways into centre registers 160°F (71°C), about 15 minutes.

Dijon Spread:
Whisk together mayonnaise, mustard and garlic; spread on buns. Sandwich burgers and onions in buns.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1117 mg
  • Protein 31 g
  • Calories 480.0
  • Total fat 21 g
  • Cholesterol 112 mg
  • Saturated fat 7 g
  • Total carbohydrate 45 g


  • Iron 34.0
  • Folate 21.0
  • Calcium 12.0
  • Vitamin A 2.0
  • Vitamin C 8.0
Share X
Lunch & Dinner

Onion Dijon Burgers