- Portion size 4 servings
- Credits : Canadian Living Magazine: December 2010
Ingredients
Method
In large saucepan, melt butter over medium heat; cook onions, garlic, sugar, thyme and bay leaf, stirring occasionally, until onions are very soft and starting to brown, about20 minutes.
Add mushrooms, salt and pepper; cook, stirring, until well browned, about 10 minutes. Add sherry; cook, scraping up browned bits, until no liquid remains.
Add broth and 1/2 cup (125 mL) water; bring to boil. Reduce heat, cover and simmer for 10 minutes. Discard bay leaf.
Meanwhile, sprinkle cheese over bread slices; broil on baking sheet until golden, about 3 minutes. Ladle soup into bowls; top with croutes.
Nutritional facts Per serving: about
- Sodium 1174 mg
- Protein 16 g
- Calories 361.0
- Total fat 15 g
- Potassium 445 mg
- Cholesterol 32 mg
- Saturated fat 7 g
- Total carbohydrate 41 g
%RDI
- Iron 14.0
- Folate 25.0
- Calcium 27.0
- Vitamin A 9.0
- Vitamin C 2.0
