- Total time 50 minutes
- Portion size 4 servings
Ingredients
Method
Preheat oven to 400°F. Wrap beets in foil; bake on baking sheet until tender, about 40 minutes. Let cool, peel and slice.
In bowl, mix together ricotta, goat cheese, lemon juice, dill and basil. Spread each piece of bread with cheese mixture, then top with beets and microgreens.
Nutritional facts PER SERVING: about
- Fibre 3 g
- Sodium 340 mg
- Protein 7 g
- Calories 170
- Total fat 10 g
- Cholesterol 15 mg
- Saturated fat 4 g
- Total carbohydrate 21 g
