Orange Ginger Steak Salad Orange Ginger Steak Salad

Orange Ginger Steak Salad | Food styling by Claire Stubbs | Prop styling by Renée Drexler/The Props Image by: Maya Visnyei

Not enough broccoli slaw? You can easily bulk it up with more chopped broccoli. 

  • Prep time 15 minutes
  • Total time 30 minutes
  • Portion size 6 servings



Position racks in top and bottom thirds of oven; preheat broiler to high. Place large rimmed baking sheet on bottom rack to heat. Pat steak dry with paper towel; season both sides with 1/2 tsp of the salt and the pepper.

In large bowl, whisk together remaining salt, peanut butter, ginger, chili paste and honey; whisk in orange juice and vinegar. Add broccoli slaw and kale; toss to combine.

Using tongs, transfer steak to prepared pan; broil on top rack, turning once, for 8 minutes. Remove from oven; transfer to cutting board. Tent with foil; let rest for 5 minutes.

Drizzle salad mixture with pan juices; toss to combine. Divide salad mixture among plates. Slice steak across the grain; garnish with broccoli sprouts (if using). Serve alongside salad.

Nutritional facts Per serving: about

  • Fibre 2 g
  • Sodium 521 mg
  • Sugars 4 g
  • Protein 31 g
  • Calories 273
  • Total fat 13 g
  • Potassium 587 mg
  • Cholesterol 59 mg
  • Saturated fat 5 g
  • Total carbohydrate 9 g


  • Iron 24
  • Folate 40
  • Calcium 7
  • Vitamin A 36
  • Vitamin C 135
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Lunch & Dinner

Orange Ginger Steak Salad