Not enough broccoli slaw? You can easily bulk it up with more chopped broccoli.
- Prep time 15 minutes
- Total time 30 minutes
- Portion size 6 servings
Ingredients
Method
Position racks in top and bottom thirds of oven; preheat broiler to high. Place large rimmed baking sheet on bottom rack to heat. Pat steak dry with paper towel; season both sides with 1/2 tsp of the salt and the pepper.
In large bowl, whisk together remaining salt, peanut butter, ginger, chili paste and honey; whisk in orange juice and vinegar. Add broccoli slaw and kale; toss to combine.
Using tongs, transfer steak to prepared pan; broil on top rack, turning once, for 8 minutes. Remove from oven; transfer to cutting board. Tent with foil; let rest for 5 minutes.
Drizzle salad mixture with pan juices; toss to combine. Divide salad mixture among plates. Slice steak across the grain; garnish with broccoli sprouts (if using). Serve alongside salad.
Nutritional facts Per serving: about
- Fibre 2 g
- Sodium 521 mg
- Sugars 4 g
- Protein 31 g
- Calories 273
- Total fat 13 g
- Potassium 587 mg
- Cholesterol 59 mg
- Saturated fat 5 g
- Total carbohydrate 9 g
%RDI
- Iron 24
- Folate 40
- Calcium 7
- Vitamin A 36
- Vitamin C 135
