Our Favourite Chicken Casserole Our Favourite Chicken Casserole

Photography: Roger Proulx | Food Styling: Michelle Diamond

  • Total time 25 minutes
  • Portion size 4 servings



Preheat oven to 400°F.

In food processor, pulse bread, butter, oil, oregano, salt and pepper until combined; set aside.

In small bowl, stir together wine and lime juice.

Place chicken in baking dish. Pour wine mixture over top and cover with bread crumbs.

Bake in 400°F oven for 15 to 20 minutes or until juices run clear when pierced with a fork. Broil for 2 or 3 minutes or until topping is crisp.  Garnish with lime zest.

Test Kitchen Tip: This crispy bread topping is also great over fish or your favourite plant-based protein.

Nutritional facts PER SERVING: about

  • Fibre 1 g
  • Sodium 410 mg
  • Protein 31 g
  • Calories 415
  • Total fat 23 g
  • Cholesterol 115 mg
  • Saturated fat 11 g
  • Total carbohydrate 19 g
Share X
Lunch & Dinner

Our Favourite Chicken Casserole