- Prep time 20 minutes
- Total time 65 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine: July/August 2022
Ingredients
Method
In shallow dish, using whisk, combine vinegar, 4 tbsp of the oil, mustard, maple syrup and garlic. Season chicken with salt and pepper. Add chicken to marinade and turn to coat well. Cover and refrigerate for 30 minutes.
Preheat barbecue to medium heat (about 350°F); grease grill. Remove chicken from marinade; discard marinade. Place chicken on grill, close lid and cook, turning halfway through grilling time, until browned and no longer pink inside, 12 to 15 minutes.
Meanwhile, brush bread slices on each side with remaining oil. Sprinkle with salt flakes, if using. Place bread on grill and cook, turning halfway through grilling time, until golden brown and slightly marked, 2 to 3 minutes. On cutting board, cut bread into cubes and slice chicken breasts diagonally.
On large serving platter or 4 plates, arrange spinach, bread cubes and chicken slices. Top with raspberries, feta, almonds, onion and basil. Drizzle with Raspberry-Basil Vinaigrette.
Nutritional facts PER SERVING
- Calories 600
- Total fat 21 g
- Saturated fat 5 g
- Cholesterol 110 mg
- Sodium 800 mg
- Total carbohydrate 52 g
- Fibre 7 g
- Sugars 9 g
- Protein 50 g
- Iron 5.9 mg
