- Total time 20 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat barbecue to high heat (about 400°F); grease grill. In bowl, add pork, 2 tbsp of the oil, the vinegar, lemon zest and juice, and both paprikas. Season with salt and pepper; let stand 5 minutes.
On metal or soaked wooden skewers, thread pork, alternating with onion pieces. Brush mini peppers with remaining olive oil.
Place skewers, mini peppers and lemon halves cut side down on grill; close lid and cook, turning halfway through grilling time, until pork is browned and vegetables are slightly charred, 6 to 8 minutes. Transfer to serving plate and serve with fresh cilantro and piri-piri sauce, if using. Serve over rice, if desired.
Nutritional facts Per serving: about
- Iron 2.8 mg
- Fibre 3 g
- Sodium 250 mg
- Sugars 6 g
- Protein 42 g
- Calories 300
- Total fat 10 g
- Cholesterol 115 mg
- Saturated fat 2 g
- Total carbohydrate 10 g
