Rich and creamy, this dish makes for the perfect side for a hearty winter stew.
- Prep time 12 minutes
- Total time 22 minutes
- Portion size 4 servings
Ingredients
Method
In large saucepan, melt butter over medium heat until foamy. Reduce heat to low, add parsnips and cook, stirring often, about 10 minutes. Stir in broth; cook until parsnips are very tender, about 10 minutes. Remove pan from heat and stir in cream; season with salt and pepper. Using immersion blender, purée until smooth.
Nutritional facts Per serving: about
- Calories 280
- Total fat 19 g
- Saturated fat 12 g
- Cholesterol 55 mg
- Sodium 250 mg
- Total carbohydrate 49 g
- Fibre 6 g
- Sugars 7 g
- Protein 3 g
- Iron 0.8 mg
