Ingredients

Lemon Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon finely grated lemon zest
• 2 tablespoons lemon juice
• 1 clove garlic , minced
• 2 cups gemelli pasta (or other short pasta)
• 1 cup chopped green bean
• 2 teaspoons olive oil
• 500 g large shrimp , shelled and deveined
• 1 cup cherry tomatoes , halved
• 1 shallot , finely chopped
• 1/2 cup Kalamata olives , pitted and sliced
• salt and pepper
• 1 tablespoon finely chopped fresh chives