- Portion size 4 servings
- Credits : Canadian Living Magazine: January 2010
Ingredients
Method
In large pot of boiling salted water, cook pasta according to package directions; drain and return to pot.Meanwhile, in saucepan, melt butter over medium heat; stir in flour and cook, stirring, for 1 minute. Gradually whisk in milk, salt, pepper, mustard, cayenne and nutmeg; cook, whisking, until thickened, 6 to 8 minutes. Remove from heat.
Stir in Cheddar and Parmesan cheeses until melted. Add to drained pasta and toss to coat. Sprinkle with green onion.
More pasta shell recipes:
Nutritional facts Per serving: about
- Sodium 1056 mg
- Protein 31 g
- Calories 675.0
- Total fat 27 g
- Potassium 330 mg
- Cholesterol 80 mg
- Saturated fat 16 g
- Total carbohydrate 75 g
%RDI
- Iron 28.0
- Folate 90.0
- Calcium 55.0
- Vitamin A 24.0
- Vitamin C 2.0
