- Portion size 4 servings
- Credits : Canadian Living Magazine: July 2006
Ingredients
Method
In large skillet, heat oil over medium heat; fry onions, garlic, salt and pepper until softened, about 3 minutes. Add tomatoes; cook until softened, about 8 minutes. Stir in basil.Meanwhile, in large pot of boiling salted water, cook pasta until tender but firm, 8 to 10 minutes; drain and return to pot.
Add tomato mixture and bocconcini to pasta; toss to coat.
Nutritional facts Per serving: about
- Sodium 674 mg
- Protein 20 g
- Calories 507.0
- Total fat 16 g
- Cholesterol 25 mg
- Saturated fat 6 g
- Total carbohydrate 72 g
%RDI
- Iron 29.0
- Folate 89.0
- Calcium 23.0
- Vitamin A 17.0
- Vitamin C 40.0
