Ingredients

Dressing:

• 1 tablespoon liquid honey
• 1 tablespoon Dijon mustard
• 1 small garlic clove , chopped
• 1/4 cup chopped mixed fresh herbs (such as mint, parsley, dill, chives, etc.) (approx.)
• 2 tablespoons red wine vinegar
• 1/3 cup olive oil

Salad:

• 4 to 5 endive , julienned
• 2 cups watercress
• 1 cup frozen peas , blanched and warmed
• 4 Burratini balls (or 2 large burrata balls, halved)