Pear Gingerbread Pudding Pear Gingerbread Pudding

Pear Gingerbread Pudding 150 Image by: Pear Gingerbread Pudding 150 Author: Canadian Living

This warm pudding uses fancy instead of cooking molasses for a delicate, light molasses flavour.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: October 2004


Gingerbread Topping:


Spread pears in greased 8-inch (2 L) glass baking dish; drizzle with honey. Set aside.

Gingerbread Topping: In large bowl, beat butter with sugar until fluffy; beat in molasses and egg until combined. in separate bowl, whisk together flour, ginger, cinnamon, baking soda, cloves and salt ; stir into molasses mixture alternately with hot water, making 3 additions of dry ingredients and 2 of water. Pour over pears.

Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 30 minutes. Serve warm.

Nutritional facts <b>Per serving:</b> about

  • Sodium 271 mg
  • Protein 3 g
  • Calories 357.0
  • Total fat 17 g
  • Cholesterol 79 mg
  • Saturated fat 10 g
  • Total carbohydrate 51 g


  • Iron 13.0
  • Folate 12.0
  • Calcium 5.0
  • Vitamin A 16.0
  • Vitamin C 3.0
Share X
Lunch & Dinner

Pear Gingerbread Pudding