This warm pudding uses fancy instead of cooking molasses for a delicate, light molasses flavour.
- Portion size 6 servings
- Credits : Canadian Living Magazine: October 2004
Ingredients
Gingerbread Topping:
Method
Spread pears in greased 8-inch (2 L) glass baking dish; drizzle with honey. Set aside.
Gingerbread Topping: In large bowl, beat butter with sugar until fluffy; beat in molasses and egg until combined. in separate bowl, whisk together flour, ginger, cinnamon, baking soda, cloves and salt ; stir into molasses mixture alternately with hot water, making 3 additions of dry ingredients and 2 of water. Pour over pears.
Bake in centre of 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 30 minutes. Serve warm.
Nutritional facts <b>Per serving:</b> about
- Sodium 271 mg
- Protein 3 g
- Calories 357.0
- Total fat 17 g
- Cholesterol 79 mg
- Saturated fat 10 g
- Total carbohydrate 51 g
%RDI
- Iron 13.0
- Folate 12.0
- Calcium 5.0
- Vitamin A 16.0
- Vitamin C 3.0
