- Prep time 12 minutes
- Total time 22 minutes
- Portion size 4 servings
Ingredients
Method
In large saucepan, melt butter over medium heat and cook until it begins to foam. Reduce heat to low, add parsnips and cook, stirring often, about 10 minutes. Pour in broth and cook until parsnips are very tender, about 10 minutes. Remove pan from heat and stir in cream; season with salt and pepper. Using immersion blender or blender, purée until smooth.
Nutritional facts PER SERVING: about
- Iron 0.8 mg
- Fibre 6 g
- Sodium 250 mg
- Sugars 7 g
- Protein 3 g
- Calories 280
- Total fat 19 g
- Cholesterol 55 mg
- Saturated fat 12 g
- Total carbohydrate 24 g
