Serve up this zesty salad with our Grilled Pork Chops With Herbes Salées.
- Prep time 10 minutes
- Total time 1 hour & 20 minutes
Ingredients
Method
In saucepan, heat broth over medium-low heat until simmering. Add fennel and onion; simmer for 5 minutes. Add garlic and tomatoes; cook for 5 more minutes. Refrigerate for at least 1 hour.
Strain vegetable mixture over bowl, reserving broth and vegetables separately. In separate bowl, stir 1/4 cup of the broth with the lemon juice, vinegar and olive oil. Arrange vegetables on serving platter. Drizzle with broth-lemon juice mixture and sprinkle with chopped basil, if desired. Season with salt and pepper. (Reserve remaining broth for another use.)
Nutritional facts Per serving: about
- Iron 0.9 mg
- Fibre 4 g
- Sodium 250 mg
- Sugars 7 g
- Protein 2 g
- Calories 110
- Total fat 6 g
- Saturated fat 1 g
- Total carbohydrate 12 g
