Pork Chops with Apple Cider Sauce

Photography: Tango | Food Styling: Denyse Roussin | Prop Styling: Caroline Simon

  • Total time 20 minutes
  • Portion size 4 servings



Rub pork chops with garlic; sprinkle with sage and pepper. In large skillet, heat oil over medium-high heat; cook pork chops, turning halfway through, until still lightly pink in centre, 6 to 8 minutes. Transfer to plate; keep warm.

In same skillet, cook apple cider and vinegar, scraping up browned bits using wooden spoon, for 30 seconds. In small bowl, mix cornstarch with 1 tsp water; stir into skillet. Cook, stirring, until sauce has thickened, about 1 minute. Return pork chops to skillet, turning to coat well with sauce.

Test Kitchen Tip: Serve the pork chops with steamed green beans and mashed potatoes or creamy polenta.

Nutritional facts PER SERVING: about

  • Iron 1 mg
  • Sodium 80 mg
  • Sugars 6 g
  • Protein 34 g
  • Calories 310
  • Total fat 14 g
  • Saturated fat 4 g
  • Total carbohydrate 8 g
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Lunch & Dinner

Pork Chops with Apple Cider Sauce