Pork Chops with Bread Crumb Persillade Pork Chops with Bread Crumb Persillade

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: November 2008


Bread Crumb Persillade:


On greased or foil-lined baking sheet, sprinkle pork with salt and pepper; spread with mustard. Set aside.

Bread Crumb Persillade: In bowl, toss together crumbs, garlic, parsley, oil and thyme; pat onto pork.

Bake in 425°F (220°C) oven until crumbs are golden and crispy, juices run clear when pork is pierced and just a hint of pink remains inside, about 20 minutes.

Nutritional facts Per serving: about

  • Sodium 368 mg
  • Protein 29 g
  • Calories 323.0
  • Total fat 20 g
  • Cholesterol 78 mg
  • Saturated fat 5 g
  • Total carbohydrate 6 g


  • Iron 14.0
  • Folate 8.0
  • Calcium 5.0
  • Vitamin A 3.0
  • Vitamin C 7.0
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Pork Chops with Bread Crumb Persillade