Pork Chops with Ginger Apples

Photography, © Foodivine studio

  • Total time 30 minutes
  • Portion size 4 servings
  • Credits : Canadian Living Magazine: October 2022



Season pork chops with salt and pepper. In skillet, heat 2 tsp of the oil over med­ium heat. Add pork chops and cook, turning halfway through cooking time, until just slightly pink inside, about 5 minutes. Transfer to plate and loosely tent with foil.

In same skillet, heat remaining oil over medium heat. Add apples, ginger, garlic and thyme; cook, stirring often, for 2 minutes. Add chicken broth, apple juice and cider vinegar. Bring to boil over medium-high heat. Reduce heat to medium; simmer, scraping browned bits from bottom of pan with wooden spoon, until cooking juices have reduced slightly and apples are tender, about 4 minutes. Season with salt and pepper.

Return pork chops to skillet. Coat with apple mixture and heat through for 1 minute.

Nutritional facts PER SERVING

  • Calories 295
  • Total fat 11 g
  • Saturated fat 3 g
  • Cholesterol 75 mg
  • Sodium 250 mg
  • Total carbohydrate 19 g
  • Fibre 3 g
  • Sugars 14 g
  • Protein 29 g
  • Iron 0.9 mg
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Lunch & Dinner

Pork Chops with Ginger Apples