Pork Chops With Peppered Apples Pork Chops With Peppered Apples

Image: Jeff Coulson | Food Styling: Claire Stubbs | Prop Styling: Laura Branson


Fast-fry pork chops topped with peppered apples and served with warm chard slaw makes for a quick and impressive meal that won't break the bank. Serve with crusty bread.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: December 2012


Peppered Apples:
Warm Chard Slaw:


Peppered Apples: In skillet, melt butter over medium-high heat; cook apples, stirring often, until tendercrisp, about 4 minutes. Stir in cider and honey; reduce heat to medium and cook, stirring occasionally, until apples are tender, about 5 minutes. Stir in pepper and salt. Set aside and keep warm.

Sprinkle both sides of pork chops with salt and pepper. In large skillet, heat oil over medium-high heat; cook chops, in batches and turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 4 to 6 minutes. Transfer to plate; keep warm.

Warm Chard Slaw: In same skillet, heat oil over medium heat; cook garlic, stirring, for 30 seconds. Stir in honey until melted. Stir in chard; cook, stirring occasionally, until wilted, about 3 minutes. Stir in lemon juice, salt and pepper. Serve with pork chops and apples

Nutritional facts Per serving: about

  • Fibre 3 g
  • Sodium 509 mg
  • Sugars 18 g
  • Protein 29 g
  • Calories 299.0
  • Total fat 10 g
  • Potassium 942 mg
  • Cholesterol 67 mg
  • Saturated fat 4 g
  • Total carbohydrate 24 g


  • Iron 23.0
  • Folate 5.0
  • Calcium 6.0
  • Vitamin A 50.0
  • Vitamin C 30.0
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Lunch & Dinner

Pork Chops With Peppered Apples