Crusty rolls absorb just the right amount of dressing from the slaw to add flavour without becoming soggy. Beef, chicken, fish or shrimp can easily be substituted for the pork.
- Portion size 4 servings
- Credits : Canadian Living Magazine: May 2012
Ingredients
Mango Slaw:
Spicy Mayo:
Method
Mango Slaw: In large bowl, whisk together vinegar, sugar, oil, salt, and hot pepper flakes (if using) until sugar dissolves. Add cabbage, mango and red pepper; toss to coat.Spicy Mayo: Whisk together mayonnaise, vinegar and sriracha; spread over cut sides of rolls.
Sprinkle pork with salt and pepper. In batches in large skillet, heat oil over medium-high heat; cook pork until lightly browned and juices run clear when pork is pierced, about 1 minute per side. Sandwich pork and slaw in rolls.
Nutritional facts Per serving: about
- Fibre 3 g
- Sodium 797 mg
- Sugars 13 g
- Protein 32 g
- Calories 490.0
- Total fat 19 g
- Potassium 641 mg
- Cholesterol 65 mg
- Saturated fat 4 g
- Total carbohydrate 49 g
%RDI
- Iron 21.0
- Folate 50.0
- Calcium 11.0
- Vitamin A 11.0
- Vitamin C 98.0
