- Prep time 40 minutes
- Total time 1 hour & 5 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Pork & Shrimp Meatballs:
Sticky Maple Sauce:
Method
Pork & Shrimp Meatballs Preheat oven to 425°F. Line baking sheet with parchment paper; set aside.
In bowl, mix pork, shrimp, ginger, garlic, green onions, fish sauce, sambal oelek and sesame oil until well combined. Shape by heaping tablespoon into 32 balls. Place meatballs on prepared baking sheet; lightly spray with cooking spray. Bake until lightly browned, about 15 minutes. Set aside.
Sticky Maple Sauce In large saucepan over medium heat, add maple syrup, 1/4 cup water, the cider vinegar and hot pepper flakes. Bring to boil. When sauce starts bubbling, add reserved meatballs and cook, stirring often, until coated with sauce and warmed through, 5 to 6 minutes. Serve over cooked rice noodles, sprinkled with sesame seeds and chopped green onions.
Nutritional facts PER SERVING about
- Calories 380
- Total fat 15 g
- Saturated fat 5 g
- Cholesterol 160 mg
- Sodium 990 mg
- Total carbohydrate 30 g
- Fibre 1 g
- Sugars 25 g
- Protein 32 g
- Iron 2.7 mg
