Juicy sweet fruit straight from the grill partners well with pork and makes the meal summery.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2006; Get Grilling: Summer 2007
Ingredients
Method
Trim any fat and membranes from pork tenderloin; tuck thin end under and secure with wooden skewer. Sprinkle with salt and pepper.Place pork on greased grill over medium heat; close lid and grill for 15 minutes, turning to brown all over.
Meanwhile, in small bowl, stir together hot pepper jelly, orange juice and mustard; brush over pork. Grill, covered, until glazed and just a hint of pink remains inside, about 5 minutes.
Meanwhile, seed cantaloupe; cut into 1/2-inch (1 cm) thick half moons. Add to grill and grill, turning once, until well marked, about 5 minutes.
More pork tenderloin recipes:
Nutritional facts Per serving: about
- Sodium 198 mg
- Protein 21 g
- Calories 161.0
- Total fat 3 g
- Cholesterol 46 mg
- Saturated fat 1 g
- Total carbohydrate 13 g
%RDI
- Iron 9.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 16.0
- Vitamin C 35.0
