Pork Tostada Salad Pork Tostada Salad

Pork Tostada Salad Image by: Pork Tostada Salad Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2007



Thinly slice white and green parts of green onions; set aside separately.

In large skillet, saut?ork over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Drain off fat.

Add chili powder, vinegar, salt, coriander, sugar, garlic and white parts of onions; fry over medium heat, stirring often, for 5 minutes.

Place 1 tostada in each of 4 bowls. Top with about half each of the lettuce, tomato, pork mixture, salsa and cheese. Repeat layers. Top with sour cream; sprinkle with green parts of onions.

Nutritional facts Per serving: about

  • Sodium 748 mg
  • Protein 28 g
  • Calories 422.0
  • Total fat 26 g
  • Cholesterol 93 mg
  • Saturated fat 10 g
  • Total carbohydrate 21 g


  • Iron 16.0
  • Folate 17.0
  • Calcium 18.0
  • Vitamin A 16.0
  • Vitamin C 18.0
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Lunch & Dinner

Pork Tostada Salad